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Pea Cream
315 Kcal per serving
- Difficulty: Easy
- Prep.Time: 40 minute/s
- Serving: 4
Intolerances / Preferences:Vegetarian
Tags:#Peas #Vegetables
Preparation
- Peel the potatoes and cut them into slices.
- Clean the leeks and cut them into discs.
- Cut the ham into small cubes or peaces.
- Toast the pine nuts in a skillet, over low heat.
- Heat the butter in a pot and add the leek. Cook over low heat for 10 min. Then add the potato and peas, cover with 1 liter of water, cover and cook for 20 minutes.
- Season and blend.
- Serve the cream very hot, accompanied by ham, pine nuts, diced gorgonzola and a drizzle of olive oil.
Ingredients
- Peas: 600 gr
- Potatoes: 2 medium size
- Leeks: 2 medium size
- Butter: 30 gr
- Gorgonzola cheese: 100 gr
- Cured ham cubes/slices: 40 gr
- Olive Oil: 2 medium spoons
- Pine nuts: 2 medium spoons
- Salt and pepper to taste
Nutritional values
- Fats: 8.28g
- Saturated Fats: 1.79 grams
- Suggar: 3.76 grams
- Cholesterol: 4.25 mg
- Salt: 0.20 grams
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