Kidney beans with clams

202 Kcal per serving

#Clams #Peas


  1. The first thing we have to do is soak the beans well covered with water from the night before.
  2. When preparing our dish, we remove that water from the beans and put them in a saucepan with clean water and the bay leaf.
  3. We take to the fire until it breaks the boil and we remove all the foam that is forming on the surface.
  4. Season and let the beans cook over medium-low heat until tender.
  5. Meanwhile we prepare a sauce sautéing in oil and the chopped onion.
  6. Season with salt and pepper, let the onion poach well until tender and add the paprika, stirring the mixture, and set aside off the heat.
  7. We clean the clams and we add them to the sauce along with the beans as well.
  8. Finally, we add the clams with the sauce that they have released, we give a couple of turns and we will have them ready.


  • White Peas: 800 gr
  • Fish broth: 600gr
  • Onion: 300gr
  • Clam: 500 gr
  • White bean: 800gr
  • Parsley: 1 gr
  • Paprika: 1 small spoon
  • Olive Oil: 2 medium spoons
  • Salt and pepper to taste

Nutritional values

  • Fats: 8.27g
  • Saturated Fats: 1.62 grams
  • Sugar: 6.29 grams
  • Cholesterol: 57.50 mg
  • Salt: 0.92 grams