Cherry Clafoutis

1. Pre-heat the oven (gas mark 6/180°C).
2. Pour the eggs, vanilla extract, pinch of salt and flour into a bowl. Whisk the mixture, and then, once it is homogeneous, add the milk.
3. Melt the butter, grease a tart mould with it and spread the cherries.
4. Pour on the egg preparation and put it in the oven for 45-50 minutes.

After baking, let the clafoutis cool down and serve in slices.

Additional tip: It is also possible to add one tablespoon of unrefined muscovado sugar over the top. This provides a nice colour and a more gourmet crust (this is not included in the nutritional breakdown).

Other types of milk and flour can be used; this will affect the nutritional breakdown.