Beef bourguignon

1. Cut the meat into pieces. Peel and slice the carrots. Peel and chop the onion and garlic clove. Brush and slice the button mushrooms.

Pressure cooker method:

2. Add the oil, beef, and onions to your pressure cooker. Leave to fry for 5 to 10 minutes.
3. Add the flour and stir with a wooden spoon.
4. Add the carrots, mushrooms, bouquet garni, red wine, beef stock, water, salt, pepper, and garlic, cook under pressure for 40 minutes.

Without pressure cooker:

2. Pre-heat oven to Gas 4/180oC.
3. Heat the oil in an oven-proof casserole dish; add the beef and onions, and fry for 5 to 10 minutes. 4. Add the flour and stir with a wooden spoon.
4. Add the carrots, mushrooms, bouquet garni, red wine, beef stock, water, pepper, and garlic, cook in the oven for 2 hours.

Serve with seasonal vegetables.