Basque-Style Chicken

1. Peel and slice the onions. Cut the garlic, the peppers into thin strips, and the tomatoes into small cubes.
2. Heat the olive oil in a large pot; add the onions, garlic, and peppers. Cook them for 8 minutes on a medium/high heat and then remove them from the heat. Set aside.
3. Brown the chicken fillets for a few minutes in the same pot. Add the onions, garlic, and peppers as well as the tomatoes and paprika. Season with pepper and a pinch of salt and mix. Pour in the white wine and reduce for 3 minutes over high heat, then simmer for 15 minutes covered.

Serve with rice (preferably brown rice) and seasonal vegetables.